Ingredients

• 1 ounce sloe gin
• 1 ounce brandy
• 2 dashes Peychaud's bitters
• 2 dashes sugar syrup
• 3 or 4 ice cubes
• Twist lemon peel

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Instructions

1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Drop in peel.