Ingredients

• 3/4 cup olive oil
• 12 large garlic cloves, chopped
• 3 tablespoons fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1 1/2 pounds uncooked large shrimp, unpeeled
• Lime wedges

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Instructions

1. Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.