Ingredients

• 3 tablespoons coriander seeds
• 3 tablespoons dried dill
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt
• 1 1/2 teaspoons celery seeds
• 1 1/2 Turkish bay leaves or 3/4 California
• Equipment: an electric coffee/spice grinder

Instructions

1. Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.