Ingredients

• 1 pound shrimp, shelled, deveined and cut into small bite sized pieces
• 1 tablespoon, freshly toasted and ground black peppercorns
• 1/2 tablespoon freshly toasted and ground coriander seeds
• 1 cup freshly squeezed lemon juice
• 1/2 cup freshly squeezed lime juice
• 1/2 cup freshly squeezed orange juice
• 1/4 cup extra virgin olive oil
• 2 bay leaves, broken
• Salt and pepper, to taste

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Instructions

1. Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.