Ingredients

• Jumbo shrimp (10 to 15 count)
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• 1/4 cup orange juice
• 1/4 cup canned sweetened coconut cream
• 1/4 cup pineapple juice
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 tablespoons soy sauce
• 1 good shake hot sauce

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Instructions

1. Combine all marinade ingredients.
2. Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
3. Place on hot grill and cook until just pink and blackened on the outside.
4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.