Ingredients

• 1/4 cup olive oil
• 2 pounds jumbo shrimp (whole, unpeeled, green)
• 1 small sprig fresh oregano, finely chopped (or use dried)
• 1 small sprig fresh rosemary, finely chopped (or use dried)
• Coarse black pepper, salt
• 3 bay leaves
• 6 garlic cloves, peeled and chopped fine
• 1/2 cup dry white wine

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Instructions

1. Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.