Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 2 teaspoons honey
• 1/4 cup minced scallions
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• A few drops hot pepper sauce
• 2 pounds medium-size shrimp (about 36) peeled and deveined
• 1 recipe marinade
• 2 large mangos
• 1 large papaya

Instructions

1. Mix together the marinade ingredients. Place the shrimp in a shallow dish or plastic container, and pour the marinade over them. Cover and marinate for 1 to 2 hours in the refrigerator. Preheat the broiler. Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool. Thread 1 shrimp, 1 papaya slice and 1 mango slice onto each skewer, and continue threading, using 3 to 4 shrimp per skewer. Serve with Mango Salsa as a dipping sauce.;