Ingredients

• 1 (8 ounce) package Monterey Jack cheese, cut into strips
• 40 large shrimp - peeled, deveined and butterflied
• 20 slices bacon, cut in half

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Instructions

1. Preheat the oven to 450 degrees F (220 degrees C).
2. Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
3. Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.