Ingredients

• 1 pound cooked shrimp - peeled, deveined, and chopped
• 4 hard-cooked eggs, chopped
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 sprig chopped fresh dill
• 4 leaves green leaf lettuce

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Instructions

1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.