Ingredients

• 1 1/2 pounds pre-cooked shelled extra-large shrimp
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon hot sauce, preferably Sriracha
• 2 teaspoon lemon pepper seasoning, salt free
• 1 teaspoon lemon juice

Browse by ingredient

Instructions

1. For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
2. For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
3. Serve chilled shrimp with dipping sauce on the side.