Ingredients

• 4 lbs. jumbo shrimp (peeled and de-veined)
• 1 cup ketchup
• 2 Tbs. fresh or store-bought horseradish
• 1 tsp. Worcestershire sauce
• 1/4-cup of lemon juice
• 1 tsp. dried onion powder
• 1 fresh lemon for garnish
• 1 bunch fresh Italian parsley

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Instructions

1. Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
2. For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.