Ingredients

• 1/4 cup Crisco® Pure Olive Oil
• 4 to 6 cloves garlic, minced
• 1/2 cup chopped onion
• 1 large red pepper, cut into strips
• 1/2 pound medium raw shrimp, peeled and de-veined
• Salt and pepper, to taste
• 1/2 pound linguine, cooked and drained
• Parmesan cheese, to taste
• 2 tablespoons chopped Italian parsley

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Instructions

1. HEAT oil in a large skillet over medium heat. Add garlic. Cook and stir until golden. Add onion and peppers, cooking until tender.
2. ADD shrimp, salt and pepper. Cook shrimp until pink and tender. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.