Ingredients

• 2 pounds cooked medium shrimp, peeled and deveined without tail
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 5 cloves garlic, minced
• 1 sweet onion, diced
• chopped fresh cilantro
• 1 avocado - peeled, pitted and diced
• salt and pepper to taste
• 1/2 cup olive oil
• chili pepper flakes

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Instructions

1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.