Ingredients

• 2 pounds frozen cooked shrimp without tails, peeled and deveined
• 3/4 cup chopped green onions
• 1 1/2 cups chopped celery
• 3 tablespoons drained capers
• 1 cup black olives, sliced
• 1/2 cup oil and vinegar salad dressing
• 3/4 cup mayonnaise
• 1 tablespoon celery seed
• 1 dash lemon juice

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Instructions

1. In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.