Ingredients

• 2 hearts romaine or 1 small head iceberg lettuce, shredded
• 1 medium beefsteak tomato, halved then very thinly sliced
• 1 small green bell pepper, very thinly sliced
• 1/2 medium onion, very thinly sliced
• 1/4 cup hot pepper rings or pepperoncini, drained and chopped
• 2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra-virgin olive oil, eyeball it
• Salt
• Pepper

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Instructions

1. Mix salad and dress with vinegar, oil, salt, and pepper.