Ingredients

• 1 pound sweet potatoes (about 2 medium)
• 1 1/2 tablespoons vegetable oil
• 1/2 teaspoon ground cumin
• 1/4 cup minced scallion
• 1 teaspoon fresh lemon juice, or to taste

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Instructions

1. Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes.
2. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir in scallion and lemon juice.