Ingredients

• 1/2 large shallot, minced
• 1/2 cup mayonnaise
• 1/4 cup red wine vinegar
• 25 grinds freshly ground black pepper
• 1 to 2 tablespoons olive oil
• Salt
• 1 head red leaf lettuce, washed, dried, and cut into large chiffonade

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Instructions

1. Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.