Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) package shredded pork
• 1/4 cup water
• 1 (1 ounce) package fajita seasoning
• 6 (6 inch) corn tortillas
• Toppings:
• 1 cup shredded lettuce
• 1 cup tomatoes, chopped
• 1 cup Shredded Cheddar cheese
• 1 (8 ounce) jar salsa (optional)
• 1 (8 ounce) carton sour cream (optional)

Instructions

1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.