Ingredients

• Juice of 1 lemon
• Juice of 1 orange
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 4 large carrots
• 2 Granny Smith apples, peeled, cored and quartered
• 1 large jarred pickled red beet, sliced into matchsticks

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Instructions

1. Watch how to make this recipe.
2. Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.
3. In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.