Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 cup chopped sweet onion (such as Vidalia®)
• 1 cup barbeque sauce

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Instructions

1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.