Ingredients

• 3/4 cup buttermilk
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 2 teaspoons chopped chives
• 2 teaspoons chopped fresh parsley
• 1 teaspoon mustard
• 1 clove garlic, crushed
• 1/2 green onion, chopped
• Carrots, cut into 2-inch strips, for serving
• Cucumbers, cut into 2-inch strips, for serving
• Bell peppers, cut into 2-inch strips, for serving

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Instructions

1. Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving.
2. Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.