Ingredients

• 1 medium head cabbage, chopped
• 1/2 head iceberg lettuce - rinsed, dried, and chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 (20 ounce) bottle ketchup
• 1 cup white wine vinegar
• 1 cup white sugar
• 1 tablespoon ground cayenne pepper
• 1 tablespoon hot pepper sauce

Instructions

1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.