Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 6 tablespoons light Fino Sherry

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Instructions

1. Bring water, sugar, and Sherry to a boil in a small heavy saucepan, stirring until sugar is dissolved, then boil until reduced to about 3/4 cup, about 5 minutes. Cool syrup completely before using, about 1 hour.