Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup sour cream
• 1/4 cup sherry
• 4 tablespoons butter
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• salt and pepper to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
3. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.