Ingredients

• Crushed ice
• 1 teaspoon superfine sugar
• 1 teaspoon orange juice
• 3 ounces sherry
• Slice of orange
• Small pineapple stick
• Mint sprig (optional)

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Instructions

1. Fill a large (about 9-ounce) goblet two-thirds full with crushed ice. Add sugar, orange juice, and sherry. Decorate with fruit and a sprig of mint, if you like.