Ingredients

• 2 large summer squash
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• kosher salt
• freshly ground pepper
• 1/4 cup crumbled feta
• 1/4 cup torn fresh basil
• 2 tablespoons salted, roasted sunflower seeds

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Instructions

1. Shave 2 large summer squash lengthwise with a vegetable peeler and toss with 2 tablespoons fresh lemon juice and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Top with 1/4 cup crumbled feta, 1/4 cup torn fresh basil, and 2 tablespoons salted, roasted sunflower seeds.