Ingredients

• 6 cups grated zucchini
• 2 cups shredded Swiss cheese
• 4 eggs, beaten
• 1 cup biscuit baking mix (such as Bisquick®)
• 1/4 cup canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon Italian seasoning

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
3. Bake until browned and eggs are set, about 35 minutes.