Ingredients

• 4 avocados, peeled and pitted
• 1 (16 ounce) container sour cream
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (3 ounce) package cream cheese
• 1 (4 ounce) can chopped green chile peppers
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 1 teaspoon fresh lemon juice

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Instructions

1. Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.