Ingredients

• 1 pound spaghetti, broken into pieces
• 10 slices bacon
• 1/2 cup chopped celery
• 1 large onion, diced
• 1 green bell pepper, chopped
• 1 (2 ounce) can sliced black olives, drained
• 2 tomatoes, chopped
• 1/4 cup salad seasoning mix
• 1 (16 ounce) bottle Italian-style salad dressing
• 1/2 cup grated Parmesan cheese

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.