Ingredients

• 1 clove garlic, smashed
• 1 1/4 teaspoons kosher salt
• 1/3 cup extra-virgin olive oil
• 1 small shallot or 3 tablespoons red onion, minced
• 1/2 small red bell pepper, minced
• 1 carrot, peeled finely grated
• 3 tablespoons white wine vinegar
• 2 tablespoons minced fresh flat leaf parsley
• 2 tablespoons water
• Freshly ground black pepper

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Instructions

1. Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.
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