Ingredients

• 2 cups chilled prosecco (Italian sparkling white wine)
• 1/4 cup chilled vodka
• 2/3 cup frozen lemon sorbet
• 1/2 teaspoon chopped fresh mint leaves

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Instructions

1. Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.