Ingredients

• 2 egg whites
• 1 pinch salt
• 1 1/2 cups white sugar
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

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Instructions

1. In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
2. Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.