Ingredients

• 2 medium zucchini
• 1 tablespoon Asian sesame oil
• 1 1/2 teaspoons sesame seeds, toasted lightly
• 1 teaspoon soy sauce, or to taste
• 1 tablespoon fresh lemon juice

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Instructions

1. Halve zucchini lengthwise and cut crosswise into 1/2-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes.
2. In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature.