Ingredients

• 1/2 teaspoon sugar
• 2 teaspoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons Oriental sesame oil
• 1/4 cup vegetable oil
• 2 teaspoons sesame seeds, toasted lightly and cooled

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Instructions

1. In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.