Ingredients

• 3/4 pound mushrooms, sliced thin
• 2 teaspoons Oriental sesame oil
• 1 teaspoon vegetable oil
• 2 tablespoons thinly sliced scallion greens

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Instructions

1. In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.