Ingredients

• 2 tablespoon sesame oil
• 2 cups snap peas (fresh or frozen)
• 1 tablespoon soy sauce
• 1 bag frozen pearl onions
• 1 tablespoon water
• 2 teaspoons sesame seeds
• Salt and pepper

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Instructions

1. Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.