Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons oriental sesame oil
• 2 tablespoons honey
• 12 cups broccoli florets (from 2 large bunches)
• 1/2 cup sesame seeds

Browse by ingredient

Instructions

1. Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.
2. Steam broccoli florets until crisp-tender, about 5 minutes. Cool.
3. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.
4. Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.