Ingredients

• 1 (16-ounce) container chocolate frosting
• 3/4 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened cocoa powder

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.