Ingredients

• 1 cantaloupe, quartered and seeded
• 1 pint mango or strawberry sorbet
• 1/2 pint raspberries
• 1/2 pint strawberries, sliced
• 2 teaspoons sugar

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Instructions

1. Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.