Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 clove garlic, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 (6.5 ounce) can small shrimp, liquid reserved
• salt and pepper to taste

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Instructions

1. In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.