Ingredients

• 1 cup cooked couscous
• 1 scallion, thinly sliced
• 1 rib celery, finely diced
• 1 cup smoked or regular cooked chicken, cut into bitesized chunks
• 1 cup thawed frozen peas
• 1 ounce blue cheese
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• Rice vinegar to taste
• Chopped fresh parsley

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Instructions

1. In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
2. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
3. Stir the blue cheese mixture into the couscous and plate.