Ingredients

• 4 ounces flaked smoked salmon, skin and bones removed
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded white Cheddar cheese, divided
• 1/2 cup mayonnaise
• 2 tablespoons chopped green onions
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1 (1 ounce) package McCormick® Guacamole Seasoning Mix

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Instructions

1. Mix all ingredients in large bowl until well blended. Cover.
2. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.