Ingredients

• 1 (1 1/2") piece peeled cucumber
• 2 ounces fino Sherry
• 3/4 ounce fresh lime juice
• 1/2 ounce dill pickle juice
• 1/2 ounce simple syrup

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Instructions

1. Pureé cucumber, Sherry, lime juice, pickle juice, simple syrup, and 3/4 cup crushed ice in a blender until smooth. Serve in a tall glass with a straw.