Ingredients

• 2 heirloom tomatoes, thickly sliced into 5 slices each
• 6 ounces ahi tuna
• 2 cloves garlic, crushed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• 8 green olives, pitted and chopped
• 1 teaspoon salt

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Instructions

1. Arrange tomatoes on a serving platter. Heat a cast-iron grill over high heat until very hot. Quickly sear tuna on each side for 1 minute per side. Remove from heat. Mix the garlic, olive oil, vinegar, red pepper flakes, and olives in a bowl and set aside. Thinly slice tuna. Add to bowl with olive oil mixture and toss until well coated. Spoon over tomatoes, sprinkle lightly with salt, and serve.