Ingredients

• 2 tablespoons butter
• 1 teaspoon grated fresh ginger
• 1/2 cup diced yellow onion
• 1 head romaine lettuce, chopped
• 1/4 teaspoon ground turmeric
• 2 cucumbers, peeled, seeded, and cubed
• Sea salt

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Instructions

1. In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.