Ingredients

• 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick
• Salt and pepper
• 1/3 cup (6 tablespoons) butter
• 1 1/2 tablespoons olive oil

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Instructions

1. Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.