Ingredients

• 2 tsp olive oil
• 1 lb top round London broil
• 1 cup julienned peeled cucumber
• 1 cup sliced celery, cut on a diagonal
• 1/2 cup julienned pickled cucumber (or dill pickle)
• 1 cup julienned peeled green apple
• 1/2 cup julienned red bell pepper
• 1/4 cup crumbled blue cheese
• 1 cup pea shoots (or arugula)

Instructions

1. Heat oil in a medium nonstick pan over high heat. Season beef with salt and pepper. Sear 2 minutes on each side, cooking to medium-rare. Slice beef against the grain into thin pieces, about 1/8 inch thick, making slices as long as possible. Lay each piece on a flat surface and top with a pinch of each vegetable, apple, cheese, and pea shoots. Roll up beef so bits of apple and vegetables stick out.