Ingredients

• 1 (8 ounce) package cream cheese
• 1 (3 ounce) package smoked salmon, flaked
• 1/4 cup mayonnaise
• 1/2 stalk celery, chopped
• lemon, juiced
• 1 clove garlic
• salt and ground black pepper to taste
• 2 chives, chopped

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Instructions

1. Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.