Ingredients

• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 cup white wine
• 3 cups good quality tomato sauce
• 1/4 teaspoon red pepper flakes
• 10 large shrimp, peeled and deveined
• 10 scallops, rinsed
• 1/4 cup chopped parsley
• 12 ounces Angel hair pasta (Vermicelli), cooked and drained

Instructions

1. In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.