Ingredients

• 2 fillets flounder
• 1/2 cup onions, roughly chopped
• 1 lime, sliced
• 2 garlic cloves, chopped
• Salt and pepper
• Capers, to taste
• Butter
• Extra-virgin olive oil

Instructions

1. Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.